I alighted from the Van onto the ramp at the back entrance of the Grand Regal Hotel and two men in red uniforms politely opened the twin glass doors bidding me to come in.
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I started my way into the long halogen-lit hallway leading to the main lobby while the rest of my clan trailed behind me: my father, mother, two sisters, my brother, his wife and their 4-year old son and his nanny, two aunts and three cousins.
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The hallway was lined with not merely a few curiously clad ladies and gentlemen in their late teens. One lady was dressed in a black-and-white tube, legs a-screaming in her very short ruffled black skirt, black stockings, stilettos, her head topped by what looked like a Stetson hat while another lady, wearing a little too much makeup, was clad in a black corseted gown with a huge silk bow at the back, black gloves, pointy black-leather boots, and a funny-looking tulle hat. The women seemed almost gothic in their predominantly black get-ups, except that their lips weren’t in ebony, and their cheeks did have shades other than black. Without bunny bands, however, I refused to give in to thinking I’ve gotten inside a sleaze joint.
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Most of the teenage men in the hallway wore black suits. What prevented them from looking like a fifties blues band was that all of them didn’t wear white shirts and black ties. I swear one guy looked asphalt-esque with his black silk button-down, black tie and black beret perfectly matching his soot-colored coat. Another young man had gotten the concept of accents a little muddled and wore black everything and a pearl-white bow tie. I despised the white embroidered tunic one skinhead wore under his coat. But my eyes found favor in the brown, beige and checkers repertoire one guy was in. I have always been partial to brown and beige.
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But, costumes aside, the women were pretty, and the men dapper.
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“Mafia,” whispered one sister of mine, which about explained everything I was seeing.
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I retorted nodding, “Ahh.” Well-to-do families nowadays have been so hypnotized by the trend of themed coming-out parties!
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My dad had to shelve his plan of hosting dinner at home to make way for our neighbor’s daughter’s Debut party. My dad, mom and I were set to leave for a two-week sojourn in Vietnam and Thailand so the family patriarch planned on holding a quasi-get-together dinner before we “flew.”
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It has become a family tradition to hold dinners whenever somebody leaves for or returns from travel. Actually, we hold dinners for whatever reason. Ok, just to be frank, our family loves food! When it’s my family you’re with, you’d feel like a bona fide member of The Glutton Club.
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Our group settled around a table for twelve at the Champagne Bar, a restaurant-cum-piano bar, while my dad, mom, one sister and I helped our way up the winding staircase en-route to the Grand Ballroom. (Most grand ballrooms I know are on the ground level, but for some reason, this one’s on the second storey. ~_~ )
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Thanks to my sister’s tip, I knew I was ill-clad for the occasion: White-purple-pink-and-blue vertical-striped button-down shirt tucked in dark-blue Levi’s.
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“What the heck, there were people who wore formal attires at our youngest’s Caribbean-themed Debut party,” I ratiocinated. “I know it’s a mortal sin to come to a themed party unaware of the motif. If only I’d known of it a few hours earlier, I would’ve had time for last minute shopping. I haven’t even seen the invitation!” As if the thought could bring me redemption. >_<
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Entering the ballroom, I glanced around and let out a sigh of relief. There were people who looked more cowboy-ish rather than Mafioso. I socialized a bit, greeted the debutante’s parents, took a quick glance at the buffet table, and scrammed out the door.
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The roasted whole-calf would have been a sumptuous pick, but I desisted. Waiting for the debutante to come out is out of the question. For sure, she was busy getting ready for her number. People who have eighteen-year old sisters (or have sisters who once were eighteen year-olds) know pretty well how they take their debuts sooooo seriously: preparations months before the date of celebration, week-long practices for cotillion, dance numbers, whatever, appointments with the couturier, florist, choreographer, organizer, or whatever “ek-eks.”
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I felt much better when I got out the ballroom, notwithstanding my failure to take a nip off the roasted calf. I don’t know its name, but I have this fear of huge formal gatherings. They just freak me out. Maybe because they’re so darned boring. “Gimmicks” are way easier to take. Hehehe.
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I got down that winding staircase and signaled my brother, who was sitting with the rest of the clan, for a smoke, and so we placed ourselves in the smoking area adjacent to the Champagne Bar. We found ourselves in the company of some of the Mafiosi—teenage boys in predominantly black get-ups, lit cigarettes between fingers, mouths spewing jets of smoke, desperately trying to look their roles at the party.
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Nearby, a maestro was fondling the keys of the piano while in front a lady trilled familiar, old-ish tunes. Her thick vibratto pierced through the glass panels separating the smoking area from the Champagne Bar.
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Not impressive, but easy enough on the ears.
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I thought for a moment the scene could have smacked right out of a movie. Mafiosos in their quintessential attires, voluptious songstress singing blues by a black, shiny grand piano. I panned my focus towards the stage. REALITY BUMP! I should never have checked the woman onstage. Far cry. Far cry.
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I tapped the window to catch my sister’s attention. She had been busy chatting up my cousins. She's our youngest, and also the chattiest. When she finally responded to my tapping, I gesticulated to her to request “Love Moves In Mysterious Ways,” originally by Julia Fordham, revived by rising star Nina. Which was very popular at the time.
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Her rendition was palatable, just as gelatin-filled cheesecake is palatable: bland but cheesy enough.
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Considering the sheer “timeliness” for which the restaurant is known in serving a-la-carte, a little music does help prevent the thin strands of patience from snapping. Timeliness, to them it seems, is serving the dish just before closing time.
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The night went on with the same “triller” intoning the same “gelatin-filled-cheesecake” brand of singing. That brand of cheesecake is only as good whilst still cold. You see, when the coldness fizzles away, the whole thing melts, and what do you get? Goulash!
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This was exactly how I felt after a dozen-or-so songs, which was just about the same length of time it took for the a-la-carte orders to finally arrive. I had to consume the steak lest the lady triller would think she had triumphed on her quest to scare my appetite away. I tell you, she was almost victorious.
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I even thought there was a conspiracy. Champagne Bar’s “timeliness” tactics and the “appetite-scaring” vocals of the songstress were a perfect tandem to dodge away anyone’s desire of partaking meals at the resto. I wonder if the hotel pays its employees the right wages.
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My mom, dad and my other sister finally got down after the party upstairs was concluded. I assumed that it was concluded because the Mafiosi, the cowboy-looking ones, even the girls who looked like sleaze bar attendants (sans the bunny bands), started their descent on the spiral staircase.
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At just about that time, the lady “triller” heightened her vocal acrobatics with her own rendition of “Get Here,” by Oleta Adams, which is a piano-bar staple. In fact, the songstress did a serious overhaul of the song. A snippet of the closing bridge went like this:
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“you can jump on a speedy van,
cross the desert in a blaze of van”
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Not wishing to scare appetites this time, but craftily trying to induce vomiting.
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Gathering ourselves and trailing back down the halogen-lit hallway, along with some of the costumed lads and lasses, we were ready for home. My belly a-bulging, I climbed back into the Van, sticken by Last Song Syndrome, and with one thought resounding, re-echoing in my brain:
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"Singers can be Mafiosi. They can be murderers."
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